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Description Edit

This recipe serves two or three.

IngredientsEdit

DirectionsEdit

  1. Add the mashed avocados to warm consommé and blend thoroughly.
  2. Cook slowly, stirring constantly until the soup comes to a boil.
  3. Remove from the fire immediately and pour over the cubed avocado in the soup bowls.
  4. Put a dollop of lightly salted whipped cream or a little evaporated milk on top of the soup.