Avocado Soup

Description

This recipe serves two or three.

Ingredients

• 3 cups chicken consommé
• 2 avocados, mashed
• 1 avocado, cubed
• whipped cream or evaporated milk

Directions

1. Add the mashed avocados to warm consommé and blend thoroughly.
2. Cook slowly, stirring constantly until the soup comes to a boil.
3. Remove from the fire immediately and pour over the cubed avocado in the soup bowls.
4. Put a dollop of lightly salted whipped cream or a little evaporated milk on top of the soup.