IngredientsEdit

• ½ teaspoon chili
• 3 tablespoons oil
• 1 cup chopped onion
• ½ tablespoon pepper
• 2 tablesppons chopped jalapeño pepper (optional)
• 1 can black beans, drained and rinsed
• ½ cup salsa
• 3 flour tortillas
• grated colby, jack or cheddar
• 1 pkg. ready-made pie crusts

DirectionsEdit

1. Spread mixture on bottom crust.
2. Top with flour tortilla.
3. Spread ⅓ of bean mixture over tortilla.
4. Top with layer of shredded cheese.
5. Repeat layers—tortilla, ⅓ of bean mixture, and layer of shredded cheese -- to make three layers in all.
6. Cover top layer of cheese mixture with remaining pie crust.
7. Cut slits in crust to vent.
8. Bake for 40–50 minutes in 350°F oven.
9. Let stand five minutes before serving.