Food glossary View source History Talk0 116pages on this wiki Category page Sorting type: Most visited Most visited Alphabetical Recently edited | Pages in category "Food glossary" “ Aji chombo is habanero peppers (actual translation is "blackman pepper" in reference to it being... Aji chombo “ Mojo criollo is a garlic sauce. It is typically made with garlic, salt and lemon, lime or orange... Mojo criollo Otoe “ Yuca (or cassava, or manioc) can be cooked in various ways. The soft-boiled root has a delicate... Yuca “ Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is... Ceviche “ Coco López is a Puerto Rican coconut product which is used in many popular drinks. It is a... Coco López “ The Spanish and Portuguese common name for marine fish of the Sciaenidae family such as black... Corvina “ Gatosolo is a species of coati (mammals related to raccoons) from South America which is also... Gatosolo “ Naranja agria is a bitter orange. This sour citrus fruit is used in Latin Caribbean cooking to... Naranjas agrias “ Rouille (French, 'rust') is a sauce that consists of olive oil with breadcrumbs, garlic, saffron... Rouille sauce “ Ñame is the Spanish term for yam. Ñame