- Cut the fish into bite-size pieces and place in a glass bowl or container of at least 2 inches high.
- Add all the other ingredients, mixing well.
- The lemon juice should cover the fish.
- Cover with plastic wrap and place in the refrigerator.
- Allow one day for fish to cook in the lemon juice and onions.
- Serve with crackers or saltines or fried tortillas
- this dish is
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