Clam Soup

Ingredients

• 1 pound cooked clams
• 2 crushed garlic cloves
• 1 chopped onion
• 3 sliced bacon cut into strips
• 2 sliced plantains
• 4 cups water
• 1 tablespoon Worcestershire sauce
• salt and pepper

Directions

1. Fry the bacon in a pan and then using the same oil, sauté the onion.
2. Mix in the clam, garlic and water and cook over a low heat for 10 minutes.
3. Add plantains, Worcestershire sauce and salt and pepper to taste.
4. Continue cooking over a low heat for a further 15 minutes.