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Panamanian Recipes Wiki

Fish Seviche

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IngredientsEdit

DirectionsEdit

  1. Dice the fish filets and put them in a glass or porcelain bowl.
  2. Add the rest of the ingredients, stirring well.
  3. Refrigerate for at least 24 hours before serving.
  4. Rectify the salt and serve with salted soda crackers.

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