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Flan de Caramelo

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Flan

DescriptionEdit

Caramel Custard 

IngredientsEdit

DirectionsEdit

  1. On the upper pan of a double boiler place the sugar with ¼ cup water to make the caramel.
  2. Mix the milk, eggs, vanilla, and sugar and pour into the caramel pan.
  3. Place over a double boiler and cover.
  4. Let it cook over medium heat for 1 hour until the custard is set.
  5. Let it cool completely and then place in refrigerator.
  6. Once cold turn over onto a serving dish and serve.

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