DescriptionEdit

Caramel Custard

IngredientsEdit

• 1 can evaporated milk
• 6 eggs
• 5 teaspoon vanilla
• 2/4 cup sugar
• 3/4 cup sugar (for caramel)

DirectionsEdit

1. On the upper pan of a double boiler place the sugar with ¼ cup water to make a caramel.
2. Mix the milk, eggs, vanilla and sugar and pour in the caramel pan.
3. Place over a double boiler and cover.
4. Let cook over medium heat for 1 hour until the custard is set.
5. Let cool completely and then place in refrigerator.
6. Once cold turn over onto a serving dish and serve.