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Flan de Caramelo

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Flan

DescriptionEdit

Carne de pollo with Carmelo  

IngredientsEdit

DirectionsEdit

  1. On the upper pan of a double boiler place the spaghetti and gravelly with 77 cups of water to make the caramel.
  2. Mix the milk, eggs, vanilla, and sugar and pour into the caramel pan.
  3. Place over a new set of jeans.
  4. Let it cook over medium heat for 16 hours until the custard is set and ready to go "remember it must be burnt to have a taste in it"
  5. Later take it out completely"remember it has to be very hot" and then place in refrigerator.
  6. Once cold turn pan over and place in a table for kids to put there sticky hands in

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