1. In a bowl dissolve in warm water the yeast along with 1 teaspoon of sugar, wait 5 minutes and add salt, grease or butter, the 2 tablespoons of sugar and the warm milk, add 3 cups of flour mixing well, add the rest of the flour.
  2. Put on a table or board liberally floured, knead until it is smooth and elastisized, grease a large bowl and make a ball out of the dough, place it in the bowl cover it with a damp cloth let rise until it has doubled in size.
  3. After 2½–3 hours knead and once again make a ball let sit 30 minutes or until double in size once more, divide and shape into ovals or one that you like, place in greased molds.
  4. Bake 35–40 minutes at 350°F.