1. Combine the garlic cloves, hot red peppers and salt in a mortar and pound until smooth.
  2. Add the potato and pound again until smooth.
  3. Add the olive oil, little by little, stirring with the pestle all the time, as for a mayonnaise.
  4. Continue until sauce is thick and smooth.
  5. Add a few tablespoons of the bouillon just before serving.

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