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IngredientsEdit

DirectionsEdit

  1. Mash the plantains in a bowl.
  2. Add the milk, sugar, butter, vermouth and vanilla.
  3. Mix well.
  4. Grease a frying pan with oil and warm it up.
  5. Pour the plantain mixture into the pan.
  6. Cook on very low heat until fully cooked.
  7. Sprinkle with ground cinnamon.