Panamanian Recipes Wiki

Strawberry-Horchata Raspados by Elle Bee

120pages on
this wiki
Add New Page
Comments4 Share

Prep Time:

Cook Time:

Yields: 6 servings

Description: Edit

Cool off and indulge your sweet tooth with this sweet treat! A strawberry-flavored raspado is merely one option-feel free to experiment with different fruits and flavors!

What you need to prepare Edit

  • 1 3/4 cups almonds, blanched
  • 3/4 cup medium-grain rice
  • (1) 3-inch piece Mexican cinnamon (canela)
  • 3 cups hot water
  • 1 can condensed milk
  • 1 can evaporated milk
  • 1 pint strawberries

Directions Edit

1. Preheat oven to 350 degrees.

2. On a cookie sheet, toast 3/4 cup of the almonds until golden. Cool, coarsely chop and set aside.

3. Combine remaining almonds with rice, cinnamon and 3 cups hot water in a large container. Allow to cool to room temperature and refrigerate overnight. In a blender, purée mixture with condensed milk, evaporated milk and salt. Blend until smooth. Strain mixture over a fine sieve (if you don’t have one, you can substitute a cheesecloth over a colander).

4. Mash strawberries lightly with a fork and place a small amount a on the bottom of each glass. Place shaved ice on top, and pour rice and almond syrup over it. Top with cinnamon and chopped almonds.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Also on Fandom

Random Wiki