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IngredientsEdit

DirectionsEdit

  1. Boil the yucca until slightly softened.
  2. Form into balls and fill each with the beef mixture.
  3. Cook over a low heat until soft.
  4. Season ground beef with salt, Worcestershire sauce, vinegar, onion, and sugar.
  5. Fry in hot oil until browned and then mix in tomato paste and garlic.

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