- Clean shrimp then cook for 2 to 3 minutes or just long enough to turn pink.
- Drain and put into covered bowl with lemon juice.
- Leave covered for 1 hour stirring two or three times.
- Drain and discard the liquid.
- Combine shrimp with remaining ingredients.
- Mix well, put into refrigerator for 1½ hours.
- Also, a half of avocado can be added to mix for variety.
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